In 1961, the first E-61 espresso machine was built, whose simple and ingenious principle of thermal circulation still governs the panorama of espresso machines to this day. The inventor of this milestone, FAEMA went down in history in the person of Ernesto Valente. This Valente later founded VBM and donated his initial letter V to name the legitimate successors of the FAEMA idea. At that time, VBM further developed the E-61 unit, patented it and installed it in both catering and household appliances. Junior HX is one of the smallest two-circuit classics on the market, simple and powerful.

• Copper pot boiler for hot water and steam production.
• Boiler equipped with heat exchanger, optimised to work in combination with E61 group with thermosiphonic circulation, for espresso coffee brewing.
• Service boiler loading via vibration pump.
• Preset thermostat for controlling the correct pressure in the coffee boiler.
• Preset pressure switch for controlling the correct pressure in the services boiler.
• The heating element consists of an electric resistor immersed in the boiler water; it heats the water and produces steam.
• Chrome-plated brass dispenser unit.
• Vibration pump.
• Chrome-plated copper water/steam wand with ergonomic knob.
• Water tank made of food-grade plastic with a capacity of 2.5 litres.
• Tank water level control by sensor.
• Indicator lights for machine on, coffee boiler heating element on, lack of water in tank.
• Pressure gauge indicating pump operating pressure.
• Pressure gauge indicating steam boiler pressure.

EQUIPMENT

• 2 coffee filter holder
• 1 coffee filter holder
• Measure
• Presser
• Blind filter
• Brush
• Instruction manual